Hauptspeisen (main course)

Meerrettichsoße, Marktgemüse, Butterkartoffeln (G,I,J) Veal boiled beef, horseradish sauce, vegetables, buttered potatoes

Burgunder-Jùs, Apfelrotkohl, Serviettenknödel (A,C,G) Burgundy roast beef, burgundy-jus, red cabbage, bread dumpling slices

Rouladen Soße, Apfelrotkohl, Serviettenknödel (A,C,G)Beef roulade, sauce, red cabbage, bread dumpling slices

Sesam, grüner Spargel, Romanesco, Gewürzkartoffeln (F,E,K,2,D)Teriyaki-salmon filet, slightly fried, sesame, green asparagus, romanesco, spiced potatoes

Pommes(J,C,K,E)French fries

Salz-Zitronenbutter, geschmolzene Kirschtomaten, Grana Padano,Rucola, Pinienkerne (A,C,G)Lemon pasta, lemon butter, melted cherry tomatos, grana padano, rucola, pine nuts

Orangen-Jùs, Apfelrotkohl, Serviettenknödel (C,A,G,K)Goose breast (stewed in it´s own juice), orange-jus, red cabbage, sliced bread dumplings

Ratatouille-Gemüse, Rosmarinkartoffeln, Kräuterbutter (G)Chicken filet, ratatouille vegetables, rosmary potatoes, herb butter